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Interviews with entrepreneurs in the coffee industry Coffee Road

Interviews with entrepreneurs in the coffee industry Coffee Road

Although the current coffee market in China sales growth rate of more than 30%. However, China's per capita consumption of coffee is only 0.01 cups per day. Compared with the developed countries in the world, China's coffee market still has considerable potential to be tapped. China's coffee market receives global attention At the Beijing International Science and Technology Exhibition Center, more than half of the coffee companies occupy the first place

2015-04-09
The benefits of a cup of coffee a day

The benefits of a cup of coffee a day

According to a new study from Cornell University, drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma. In the new study, a professor of food science at Cornell University and his colleagues exposed the eyes of some experimental mice to nitric oxide gas, which leads to oxidative pressure and free radicals.

2016-05-25
Ranking and purchasing skills of top ten brands of coffee machine which brand of coffee machine is good?

Ranking and purchasing skills of top ten brands of coffee machine which brand of coffee machine is good?

With the progress of modern science and technology, various industries are rapidly shifting from manual to mechanical. There is no need to bother and take time to make a strong cup of coffee, it can be done with one button. The selection and purchase of coffee machine should be careful with the brand, and the quality of coffee machine can be more guaranteed by using the selection and purchase skills of coffee machine. The coffee machine is a favorite of many people, and the occasions used in the office are

2015-11-03
The geographical location is very favorable for coffee cultivation. The varieties of manors in Vietnamese coffee producing areas introduce fine coffee.

The geographical location is very favorable for coffee cultivation. The varieties of manors in Vietnamese coffee producing areas introduce fine coffee.

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) take planting technology as

2016-07-11
A 29-year-old Chinese woman becomes the new director of Starbucks

A 29-year-old Chinese woman becomes the new director of Starbucks

Coffee giant Starbucks recently announced that 29-year-old Chinese entrepreneur Shi Zongwei has joined the company's board of directors and will serve on the nomination and corporate governance committee, according to Forbes magazine and other media reports. Shi Zongwei is the co-founder and CEO of social media startup Hearsay Social and the author of the New York Times bestseller Facebook Times. Except

2016-09-18
JURA Yuri ENA3 the world's slimmest coffee maker

JURA Yuri ENA3 the world's slimmest coffee maker

ENA Smart selection of the most in entry-level Coffee Machine vivid Color Free selection of Coffee varieties Personalized Coffee concentration selection of Coffee beans perfect presentation ENA Technology Intelligent Coffee nozzles tricolor text display CLARIS filter element (for ENA) key technology ENA color plate technical parameters expert support system ENA online watch the world's slimmest automatic coffee machine if

2015-01-22
One cup of coffee a day to prevent visual degeneration

One cup of coffee a day to prevent visual degeneration

A new study from Cornell University has found that drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma, Global News reported. In the new study, Professor Li, a professor of food science at Cornell University, and his colleagues exposed the eyes of some experimental mice to nitric oxide gas, which leads to oxidative pressure and free radicals.

2016-05-27
Can drinking a cup of coffee a day prevent visual degeneration?

Can drinking a cup of coffee a day prevent visual degeneration?

A new study from Cornell University has found that drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma, Global News reported. In the new study, Professor Li, a professor of food science at Cornell University, and his colleagues exposed the eyes of some experimental mice to nitric oxide gas, which leads to oxidative pressure and free radicals.

2016-05-29
Starbucks only has coffee? It's actually a technology company!

Starbucks only has coffee? It's actually a technology company!

Do you know that Starbucks is a coffee that brings together literary and artistic young people? Certainly. Starbucks is a cafe and the world's most awesome chain of cafes. Many people have now developed another name for it: Starbucks Art Photo Studio. Whose moments don't have many pictures of holding coffee cups at Starbucks! However, this is not high-end enough, his most powerful identity is his

2015-07-27
Cherish life and health and drink coffee

Cherish life and health and drink coffee

In a way, the use of chemicals or synthetic flavors to make any drink is nothing new. Now that any sweet and delicious fruit juice can be prepared, what's the problem with just coffee? Thanks to the development of science and technology, modern people can make almost everything you want quickly: people love fried chicken, which shortens the time it takes for chickens to grow up; pure fruit juice

2015-06-19
The benefits of a cup of coffee a day to prevent visual degradation

The benefits of a cup of coffee a day to prevent visual degradation

A new study from Cornell University has found that drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma, Global News reported. In the new study, Professor Li, a professor of food science at Cornell University, and his colleagues exposed the eyes of some experimental mice to nitric oxide gas, which leads to oxidative pressure and free radicals.

2016-06-07
The benefits of a cup of coffee a day to prevent visual degradation

The benefits of a cup of coffee a day to prevent visual degradation

A new study from Cornell University has found that drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma, Global News reported. In the new study, Professor Li, a professor of food science at Cornell University, and his colleagues exposed the eyes of some experimental mice to nitric oxide gas, which leads to oxidative pressure and free radicals.

2016-05-20
Fine Coffee on the Grinding Technology of Coffee beans

Fine Coffee on the Grinding Technology of Coffee beans

There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. 1. Grinding: two rotating parts are used to squeeze and crush coffee beans. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform and the taste is more consistent when cooking. Design drop of conical Grinding Plate

2014-11-19
The role of drinking coffee one cup of coffee a day to prevent visual degradation

The role of drinking coffee one cup of coffee a day to prevent visual degradation

A new study from Cornell University has found that drinking one cup of coffee a day can reduce the risk of retinal degeneration caused by aging, diabetes and glaucoma, Global News reported. In the new study, Chang, a professor of food science at Cornell University. Y? Professor Li and his colleagues exposed the eyes of some experimental mice to nitric oxide gas, which causes oxidative pressure and free radicals.

2015-04-07
Coffee technology the three levels of coffee roasting

Coffee technology the three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2014-09-16
The good and bad of Nestle companion plant cream

The good and bad of Nestle companion plant cream

Around March 15 every year, a sword of Damocles will appear in the sky of China's FMCG industry, which is bright and frightening. China has five thousand years of extensive and profound food culture, and her food culture and cooking skills are part of the history of world civilization. With the development of science and technology and productive forces, they are experiencing labor pains, gradually losing their dignity and people's trust. But this part of the essence

2014-06-14
Thermostatic

Thermostatic "coffee beans" give you unexpected results

This bean-shaped stainless steel capsule contains an insulating agent called PCM, which can effectively adjust the temperature of hot coffee to maintain the taste of coffee. PCM(Phase Change Material) is used to keep the liquid constant temperature by absorbing and releasing heat when dissolving and solidifying at about 60℃. It is very smart. Source: China Digital Science Museum

2015-11-23
The standard of healthy coffee drinking is far away from instant coffee.

The standard of healthy coffee drinking is far away from instant coffee.

In a way, the use of chemicals or synthetic flavors to make any drink is nothing new. Now that any sweet and delicious fruit juice can be prepared, what's the problem with just coffee? Thanks to the development of science and technology, modern people can make almost everything you want quickly: people love fried chicken, which shortens the time it takes for chickens to grow up; pure fruit juice

2015-10-16
Books on coffee recommend the basics of coffee

Books on coffee recommend the basics of coffee

Recently, in various forums and QQ groups, netizens have asked if they want to learn about coffee making and coffee culture. Are there any related books that can be recommended? Today, the editor has sorted out some professional books on coffee, which have been recommended for you for a long time, but they are several books worth reading for coffee lovers: recommendation one: coffee tasting Collection author: (Japan) Taguchi Nursing Publishing House: Liaoning Science

2015-08-12
The good and bad of Nestle companion plant cream

The good and bad of Nestle companion plant cream

Around March 15 every year, a sword of Damocles will appear in the sky of China's FMCG industry, which is bright and frightening. China has five thousand years of extensive and profound food culture, and her food culture and cooking skills are part of the history of world civilization. With the development of science and technology and productive forces, they are experiencing labor pains, gradually losing their dignity and people's trust. But this part of the essence

2015-06-26
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